Vía Cénit is an intriguingly complex and elegant wine, rich in nuances.
With this wine, Viñas del Cénit offers a broader and more detailed vision of the history of the DO Tierra del Vino de Zamora.
From An aromatic profile that is subtle yet deeply intriguing and complex. Black fruit is complemented by a distinctive minerality, along with delicate hints of sweet spices and creamy notes from the ageing process.
On the palate, it is silky, with a lingering tension that prolongs its presence. A wine of remarkable depth and complexity.
From An aromatic profile that is subtle yet deeply intriguing and complex. Black fruit is complemented by a distinctive minerality, along with delicate hints of sweet spices and creamy notes from the ageing process.On the palate, it is silky, with a lingering tension that prolongs its presence. A wine of remarkable depth and complexity.
Ageing: 14 months in French oak barrels (60% new barrels).
Process: A slow, early harvest. The grapes undergo a double selection process – first by bunch, then by individual grape—before parcel-by-parcel fermentation in small 4,000 kg vats.
Malolactic fermentation takes place in French oak barrels.
Ageing: 14 months in French oak barrels (60% new barrels).
Process: A slow, early harvest. The grapes undergo a double selection process – first by bunch, then by individual grape—before parcel-by-parcel fermentation in small 4,000 kg vats.
Malolactic fermentation takes place in French oak barrels.
Soil: Mixed composition: a combination of warm soils with sand and gravel surfaces, underpinned by deep layers of clay.
Altitude: 400-700 metres. Average age: 80-100 years.
Climate: Continental with very cold winters and hot summers.
Soil: Mixed composition: a combination of warm soils with sand and gravel surfaces, underpinned by deep layers of clay.
Altitude: 400-700 metres. Average age: 80-100 years.
Climate: Continental with very cold winters and hot summers.
White and red meats, stews, pulses, risotto-style rice dishes, Manchego-type semi-cured and cured cheeses, Zamorano cheese, cured ham, salchichón cured sausage, wild mushrooms, morcilla black pudding.
