Cenit Tradición

Production

2045 bottles

Red wine

Variety

Red and white varieties in the vineyards

Ageing

7 months in used barrels

Cenit Tradition is our commitment to recover the traditional winemaking of Tierra del Vino de Zamora and the personality of the historic wines of this territory. A wine with no recipe. The ‘Cénit’ we think our ancestors would have made. A wine that follows the tradition of making wines using the existing varieties in the vineyard. Its character is given by an old vineyard with mixed varieties, harvested at the same time, we work in an open press with clusters without destemming, we tread these grapes and press them to pass the must to very used wood where it ferments and remains for 7 months. The result is a very exiting wine that allows us to recover a forgotten personality in the area.

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Denomination of origin

Tierra del Vino de Zamora

Tasting Note

Wine of wild character and at the same time very delicate, wild fruits, forest, very fresh nose with continuity in the mouth, electric sensation on a long and complex palate.

Food Pairing

Red meats, stews, roasts, rice dishes, risottos, semi-cured and cured cheese such as Manchego, Zamorano, cured ham, salami, mushrooms or black pudding.

Winery

Year of fundation:: 2004

Wineyards:: Viñas de Cenit trives on vineyard exclusively located in the municipalities of Villanueva de Campeán and Cabañas de Sayago, within the scope of the D.O. Tierra del Vino.

Altitude:: 750 m

Average production:: Old vineyards:3.000 kg/ha; Young vineyards: 5.000 kg/ha

Average annual production:: 200.000 bottles

Age of the vineyard:: Old vineyards: Pre-phylioxera over 120 years of age; Young vineyards: 20-30 years of age

Average rainfall:: 400 mm

Ageing:: Ageing is exclusively carried out in French oak barrels from different cooperages.