A blend of multiple white varieties from old vines. A wine that expresses the full potential of varietal blends. Complex, suggestive and fresh, Cénit Blanco recovers and expresses all the quality of white grapes in Zamora, which for decades had been overlooked.
A highly complex and intriguing wine, with aromas of white fruit and flowers, subtle minerality, and pronounced citrus notes.
On the palate, it has a smooth and enveloping entry, offering depth while maintaining remarkable freshness. The finish is long, with a delicate hint of bitterness.
A highly complex and intriguing wine on the nose, with aromas of white fruit and flowers, subtle minerality, and pronounced citrus notes.
On the palate, it has a smooth and enveloping entry, offering depth while maintaining remarkable freshness. The finish is long, with a delicate hint of bitterness.
Aging: 8 months in French oak barrels.
Process: Hand harvest. Spontaneous fermentation begins, and after three days, the wine is transferred to ferment in French oak barrels. After fermentation, the wine remains in the same barrels without bâtonnage for five months, before being blended with the wine aged in tanks.
Aging: 8 months in French oak barrels.
Process: Hand harvest. Spontaneous fermentation begins, and after three days, the wine is transferred to ferment in French oak barrels. After fermentation, the wine remains in the same barrels without bâtonnage for five months, before being blended with the wine aged in tanks.
Soil: Alluvial sand and clay with pebbles.
Altitude: 400-700 meters.
Average Age: 80-100 years.
Climate: Continental with very cold winters and hot summers.
Soil: Alluvial sand and clay with pebbles.
Altitude: 400-700 meters.
Average Age: 80-100 years.
Climate: Continental with very cold winters and hot summers.
