A claret that seeks to revive the century-old winemaking tradition of Tierra del Vino de Zamora. We harvest all the white and red grapes together, crafting a wine that conveys the diversity of the old vineyards that is a hallmark of this winemaking region.
A highly complex nose, dominated by aromas of raspberries, white fruits and herbs.
On the palate, it is electric, fresh, and full of complexity.
A brief journey back to a time when wine was drunk differently.
A highly complex nose, dominated by aromas of raspberries, white fruits and herbs.
On the palate, it is electric, fresh, and full of complexity.
A brief journey back to a time when wine was drunk differently.
Ageing: 6 months in used French oak barrels.
Process: As in the past, harvest all the old-vine grapes – red and white – together. Still with their stems, the whole bunches are placed in a vat and are foot-trodden for five days until spontaneous fermentation begins. Once fermentation starts, the grapes are pressed and transferred to used barrels for alcoholic fermentation.
Ageing: 6 months in used French oak barrels.
Process: As in the past, harvest all the old-vine grapes – red and white – together. Still with their stems, the whole bunches are placed in a vat and are foot-trodden for five days until spontaneous fermentation begins. Once fermentation starts, the grapes are pressed and transferred to used barrels for alcoholic fermentation.
Soil: Clay
Altitude: 800 metres
Average age: 80-100 years
Climate: Continental with very cold winters and hot summers.
Soil: Clay
Altitude: 800 metres
Average age: 80-100 years
Climate: Continental with very cold winters and hot summers.
White meats, vegetables au gratin, cured meats, pasta and rice dishes, wild mushrooms, smoked fish, soups, creams, cold cuts, poultry, omelettes, peppers…
