95
GUÍA PEÑÍN
  • 100% TEMPRANILLO
  • 15% VOL.
  • AGEING: 22 MONTHS
  • 100% TEMPRANILLO
  • 15% VOL.
  • AGEING: 22 MONTHS

Cénit Pago
Las Salinas

This wine is produced from one of our most singular vineyards. The grapes, with their thick skins and mild tannins, add power, elegance, and complexity, creating an exclusive wine with intense aromas and flavours.

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TASTING NOTES

A powerful, elegant and complex wine with all the character of one of our most exceptional parcels
A powerful, elegant and complex wine with all the character of one of our most exceptional parcels
A powerful, elegant and complex wine with all the character of one of our most exceptional parcels

The Cénit Collection is ...

  • Classic Essence

    The wines of the Viñas del Cénit Classic Collection honor the identity of Tierra del Vino. With traditional winemaking, they stand out for their power and structure, essential elements that reflect the warmth of the region while preserving the authenticity of the terroir.

  • The hallmark
    of a winemaking
    region

    In the old vineyards of Tierra del Vino de Zamora, in addition to the ever-present Tempranillo, we also find white varieties such as Doña Blanca, Verdejo, Godello, Albillo, and Palomino, which we use to craft white wines that reveal the fuller, more complex identity of this winemaking region.

  • Power and balance

    Harvesting time for each plot is carefully chosen to ensure optimum ripeness while preserving the wines’ natural freshness and acidity. A method that ensures a well-balanced structure, in which the fruit integrates harmoniously with the wood.

  • A subtle use of wood

    Viñas del Cénit uses wood in moderation – just enough to bring out the full character of the vines. The barrels soften the tannins and add complexity, without covering up the terroir’s character. The result is elegant, deep wines that remain true to their origins.

  • Classic
    essence

    The wines of the Viñas del Cénit Classic Collection honor the the identity of Tierra del Vino.. With traditional winemaking, they stand out for their power and structure, essential elements that reflect the warmth of the region while preserving the authenticity of the terroir.

  • The hallmark of a
    winemaking region

    In the old vineyards of Tierra del Vino de Zamora, in addition to the ever-present Tempranillo, we also find white varieties such as Doña Blanca, Verdejo, Godello, Albillo, and Palomino, which we use to craft white wines that reveal the fuller, more complex identity of this winemaking region.

  • Power and
    balance

    Harvesting time for each plot is carefully chosen to ensure optimum ripeness while preserving the wines’ natural freshness and acidity. A method that ensures a well-balanced structure, in which the fruit integrates harmoniously with the wood.

  • A subtle use
    of wood

    Viñas del Cénit uses wood in moderation – just enough to bring out the full character of the vines. The barrels soften the tannins and add complexity, without covering up the terroir’s character. The result is elegant, deep wines that remain true to their origins.

CÉNIT PAGO LAS SALINAS CLOSE-UP

Pago de Las Salinas is one of our most distinctive vineyards, and this wine seeks to capture the essence of this exceptional parcel. Only great wines can express such uniqueness with balance, intensity, and elegance – and this is the challenge we face with this wine. We consider it to be a wine of immense complexity and myriad nuances, expressed through its mineral, spicy, and balsamic notes.

Pago de Las Salinas is one of our most distinctive vineyards, and this wine seeks to capture the essence of this exceptional parcel. Only great wines can express such uniqueness with balance, intensity, and elegance – and this is the challenge we face with this wine. We consider it to be a wine of immense complexity and myriad nuances, expressed through its mineral, spicy, and balsamic notes.

Nota de cata

Ageing: 22 months in French oak barrels.

Process: After being hand-harvested, the skins and stems are left on the grapes for 15 days. Spontaneous fermentation follows, with 50% transferred to well-used French oak barrels and the other 50% to clay amphorae. After fermentation, the wine is aged for 8 months in well-used French oak barrels.

Ageing: 22 months in French oak barrels.

Process: After hand-harvesting, the skins and stems are left on the grapes for 15 days. This is followed by spontaneous fermentation, with 50% transferred to well-used French oak barrels and the other 50% to clay amphorae. After fermentation, the wine is aged for 8 months in well-used French oak barrels.

Winemaking Process

Suelo: Mixto. Combinación de suelos cálidos, en superficie arenosos y guijarros con arcilla en profundidad.

Altitude: 800 metres.

Average age: 120 years.

Climate: Continental with very cold winters and hot summers.

Soil: Mixed. A combination of warm sandy soils and pebbles on the surface, with clay in the deeper layers.

Altitude: 800 metres.

Average age: 120 years.

Climate: Continental with very cold winters and hot summers.

Vineyard

A powerful, elegant and complex wine
with all the character
of one of our most exceptional parcels

Red meats, stews, roasts, pulses, rice dishes, risottos, Manchego-type semi-cured and cured cheeses, Zamorano cheese, cured ham, salchichón cured sausage, wild mushrooms, morcilla black pudding.
Red meats, stews, roasts, pulses, rice dishes, risottos, Manchego-type semi-cured and cured cheeses, Zamorano cheese, cured ham, salchichón cured sausage, wild mushrooms, morcilla black pudding.
Pairing

Discover the complete Cénit Collection

RED

Cénit

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WHITE

Cénit Godello

Viñas Viejas

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WHITE

Cénit
Blanco

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RED

Vía
Cénit

LEARN MORE
  • CONTACT
  • CTRA. DE LA CIRCUNVALACIÓN S/N
  • Villanueva de Campeán
  • 49708 Zamora · 980 56 93 46
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